The Best & Easiest Meatloaf

1 ½ lbs. lean ground beef

1 cup rolled oats

2 eggs, beaten

1 cup of milk

¼ cup onion, chopped

2 tsp. salt (or what amount or of you want to use)

¼ tsp. pepper

1 tsp. prepared mustard

In a large bowl, combine all ingredients thoroughly, pack firmly into a loaf pan or put a piece of parchment paper on a cookie sheet and form a log by hand out of meat mixture.

Bake in oven at 375 degrees, for approximately 1 hour or until done to your liking.